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Tickle My Tastebuds Tuesday 17th Feb 2015

Tickle My Tastebuds Tuesday 17th Feb 2015

It’s Tickle My Tastebuds Tuesday! Pancake Day at WeightLoss Solutions Australia! Here we have for you a Healthy Gluten Free Banana Pancakes recipe for your breakfast or tea break! You can make up to 8 pancakes. Stay tune for our upcoming post where we will be sharing our Pancake making session photos! Help us share this recipe with your loved ones so we all can enjoy this wonderful, tasty pancakes! Healthy Gluten Free Banana Pancakes Makes 8 small pancakes
  • 2 full sized ripe bananas
  • 4 eggs
  • ¼ cup buckwheat flour
  • ¼ teaspoon of cinnamon
Step 1- Mash the bananas Step 2- Blend the bananas, egg and cinnamon in a bowl with electric hand held mixer Step 3- Add the buckwheat flour and mix until combined Step 4- Heat a little butter or oil in a non stick frying pan on medium heat. Pour @3 tablespoons of the mixture into the pan and wait until bubbles appear. Carefully turn over with a spatula and cook for a further 2 minutes on the other side. These are best served straight away. Serving suggestion- natural Greek yoghurt, mixed berries and a drizzle of Agave syrup.

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